A healthier version of the Panda Express classic Sweetfire Chicken you can make at home!

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For this recipe, you'll need 2 chicken breasts, eggs, flour, red pepper, onion, canned pineapple, and Thai sweet chili sauce.

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Chop the chicken into bite-sized pieces.

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Dredge the chicken pieces in the beaten eggs and flour.

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Bake the pieces at 400° for 15-20 minutes.

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While the chicken is baking, roughly chop the red pepper and onions. Drain the pineapple.

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Stir-fry the onion and pepper in a frying pan with some oil until the onion is translucent.

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Add the pineapple and stir-fry for a few more minutes.

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Finally, add the cooked chicken and the chili sauce and stir-fry for another 2 minutes. Serve over rice!

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For full instructions and ingredient notes, click the link!

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