Use a Jello No-Bake Cheesecake mix to make this 5-ingredient Red Velvet Oreos Cheesecake!

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Your 5 ingredients are: Jello Classic Cheesecake Mix, red velvet cake mix, milk, Oreos, and butter/margarine!

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Start by placing Oreos in a food processor and grinding until finely processed.

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Melt the butter, then mix it with the Oreo crumbs. Press the mixture into the bottom of a pie pan.

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In a mixing bowl, combine the cake mix, the cheesecake filling mix, and the milk. Beat on low for 30 seconds, then on high for 3 minutes. 

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Pour the cheesecake filling over the Oreo crust and smooth. Refrigerate for at least one hour.

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Your cheesecake is ready to be decorated! I used dollops of whipped cream and quartered Oreos.

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For full instructions, ingredient notes, and tips and tricks, click the link below!

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