Easy Classic Apple Crisp

Yield

4-6 people

Type

Dessert

Time

40 minutes

Level

Beginner

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"Simple food is often the best food. You don't need to use fancy ingredients or complicated techniques to create a delicious meal." - Marcus Samuelsson

Your Ingredients

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Thick Brush Stroke

apples

flour

oats

butter

cinnnamon

nutmeg

1

Peel, core, and chop your apples into bite-sized pieces!

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Prep Apples

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2

Placed your chopped apples in a pie pan or 8x8 baking dish.

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Into the Pan

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3

Mix dry ingredients, then cut butter in with fork or pastry cutter.

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Make Topping

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4

Sprinkle your crumb topping over your apples. 

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Put it Together

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5

Bake your crisp at 350° for 25-30 minutes.

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Bake

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6

Serve warm with vanilla ice cream, caramel sauce, or whipped cream!

Enjoy!

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For complete instructions, click the link below!