With only 2 ingredients and no eggs, flour, or dairy, these peanut butter cookies are the easiest way to to snack!

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All you need is peanut butter and powdered sugar. That's it!

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Mix your ingredients. The dough will be sticky, so refrigerate it for about 30 minutes to get it to set up.

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Roll your dough into 1 inch balls. If the dough is still sticky, use a little powdered sugar on your hands!

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Now you can flatten the cookies by pressing the back of a fork into their tops. Remember to make that iconic criss-cross pattern!

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Bake your cookies at 350° for 10-12 minutes. Let them cool, then enjoy!

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For complete instructions and recipe notes, click the link below. Happy baking!

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