Soft sugar cookies rolled in festive sprinkles, these no chill Christmas cookies are an easy and adorable treat!

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You'll need butter, flour, sugar, eggs, vanilla, baking soda, cornstarch, and, of course, sprinkles!

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Start by creaming the butter, sugar, vanilla, and egg in a mixing bowl. 

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Add the flour, cornstarch, and baking soda and mix until a dough forms. 

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Roll the dough into approximately 1 inch balls. The recipe yields 24. 

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Roll the dough balls in the sprinkles. You may need to press the sprinkles lightly into the dough to get them to stay on. 

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Place the dough on a lined or greased baking sheet and bake at 350° for 8-10 minutes. Allow to cool before serving.

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For the complete recipe, along with ingredient notes and tricks and tips, click the link below. Happy baking!

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