With only 3 ingredients, you can make low-calorie ice cream sandwich taste-alikes at home!

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You'll need milk, instant pudding, and graham crackers to make your sandwiches. 

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Start by making the pudding according to the instructions on the box. Then, chill your pudding in the fridge for 30 minutes.

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Break the graham cracker sheets in half and place half of them in a wax-paper lined 9x13 pan. 

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Place a generous dollop of pudding in the center of each graham cracker.

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Top each sandwich with the other half of the graham crackers. Press down slightly to spread the pudding out.

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Freeze your graham cracker sandwiches for 2 hours, then enjoy!

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For more tips and tricks along with ideas to jazz these sandwiches up, click the link below!

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