Stovetop Archives | Homan at Home

Easy Fat Free 15 Minute “Refried” Beans Recipe

Diane Homan — Tue, 01 Feb 2022 02:42:17 +0000

Fat-free and full of fiber, these homemade refried beans are a tasty alternative to the store-bought variety. Only 15 minutes from start to on the table! I will start by saying that the word “refried” in the title is in quotes for a reason. These beans are not technically refried at all; however, they have the same...

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Hawaiian Haystacks

Diane Homan — Sun, 07 Jul 2019 21:20:04 +0000

Hawaiian haystacks are one of those family classics we ate all the time when I was little. I used to love haystack night, because Mom let us choose our own toppings, which meant I could load up on all the good things, and avoid the yucky ones. I always thought it was weird these things...

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Beef and Broccoli Stirfry

Diane Homan — Tue, 19 Jun 2018 12:00:41 +0000

If you’ve been following this blog, you know I’ve struggled with my weight. My metabolism seemed to slow down and basically stop after having my children. After Faith, I was at my highest – 200 lbs. I couldn’t believe it. I spent the next year dieting and doing cardio-based program after cardio-based program, and I...

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Lentil and Kale Soup

Diane Homan — Mon, 19 Feb 2018 13:00:45 +0000

Welcome to the Homans eat healthy part 2! This lentil and kale soup is our latest dinner discovery and we cannot get enough. This is our adaptation of the version that appears in the Get Shredded meal plan that comes with the Asylum workouts. We made a pact to try every recipe in the diet,...

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Monster Mac ‘n Cheese

Diane Homan — Mon, 23 Oct 2017 12:00:13 +0000

It’s dinner fit for all the little beast and ghouls at your house. Monster Mac is one of those fun holiday treats that actually doesn’t take much effort at all. It’s as easy as making a box of mac ‘n cheese and operating a blender. The green color comes from spinach, so you could even...

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Sweet Chili Chicken Rub

Diane Homan — Mon, 21 Aug 2017 12:00:58 +0000

A delicious blend of sweet and smoky, this sweet chili chicken rub is made from pantry staple spices. Use it as a rub or as the foundation of a marinade for a delicious dinner! This sweet chili rub combines the savory flavors of chili powder and garlic with the sweetness of brown sugar and the...

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Lemon Garlic Pasta

Diane Homan — Tue, 30 Aug 2016 20:07:17 +0000

It’s tomato season! We are rolling in garden fresh tomatoes here, and I had several on the counter that were giving me that look. You know the one – “I’m planning to rot tonight, do you hear me? TONIGHT! AHAHAHAH!!” So I had no option; I had to make something that involved tomatoes. We’re getting...

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Korean Beef and Veggies

Diane Homan — Mon, 18 Jan 2016 15:00:09 +0000

I’m sure you’ve seen the super cheap, super simple Korean beef recipe rolling around. This is just a quick variation on that one – basically, I wanted some more veggies. I mean, why not? If the sauce tastes that good on plain old ground beef, why wouldn’t it taste amazing on some stir fry vegetables? Spoiler...

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Italian Chicken Skillet

Diane Homan — Wed, 06 Jan 2016 15:00:41 +0000

For those who took the clean eating challenge, how’s it going? Feeling better? More energy? Definite yes from me – I always get bogged down around Christmas. All the parties and the goodies means the exercise and eating well goes out the door. In some ways, it’s a relief for January to finally kick in....

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Creamy Corn Chowder

Diane Homan — Wed, 11 Nov 2015 09:00:46 +0000

Corn chowder is one of my favorite comfort foods. It’s both hearty and creamy, and I love the warmth a steaming hot bowl gives to a chilly day. This corn chowder is a hold-out from my vegetarian days. In case you didn’t know, I was a vegetarian for about 10 years, and I still eat...

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