Side Dish Archives | Homan at Home

Marshmallow Sweet Potato Casserole

Diane Homan — Thu, 10 Nov 2022 21:52:57 +0000

This simple version of the classic Thanksgiving side is as easy as they come! Marshmallow sweet potato casserole comes together quickly and tastes delicious so that you can get back to spending time with loved ones. Sweet potato casserole is one of those dishes that scream Thanksgiving. That gorgeous orange sweet potato base is perfect...

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Microwave Fried Rice

Diane Homan — Sun, 20 Feb 2022 03:50:28 +0000

Ready in under 10 minutes, this is a super easy recipe for healthy and delicious fried rice made in the microwave. Make one serving, or dinner for the family! Anyone who’s been hanging around here the last little bit knows by now that I am fully onboard the 10 minute meal train. Between the pandemic...

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Easy Fat Free 15 Minute “Refried” Beans Recipe

Diane Homan — Tue, 01 Feb 2022 02:42:17 +0000

Fat-free and full of fiber, these homemade refried beans are a tasty alternative to the store-bought variety. Only 15 minutes from start to on the table! I will start by saying that the word “refried” in the title is in quotes for a reason. These beans are not technically refried at all; however, they have the same...

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Microwaved Baked Potatoes

Diane Homan — Sat, 28 Aug 2021 00:55:01 +0000

Put dinner on the table in 10 minutes or less! These microwaved baked potatoes are fluffy, delicious, and don’t heat up your house. School has started yet again, which means my appetite for cooking is gone. Don’t get me wrong — I still want to eat. I just do not want to cook at all....

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Salsa Verde

Diane Homan — Wed, 21 Oct 2020 12:00:00 +0000

The produce group strikes again! I have never been the personal owner of tomatillos, but several of our baskets this last few months have had tomatillos in them. And they never just put a couple in — there’s always 10+. The first time, I wasn’t sure what to do with them. Now, I look forward...

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Avocado Pico de Gallo

Diane Homan — Fri, 06 Jul 2018 12:00:57 +0000

When I picture the flavor of summer, this pico de gallo is what comes up. This, to me, tastes like eating summer. It’s fresh, flavorful, colorful, and has a gorgeous kick. This goes on just about everything – from tacos and burritos to salads, or just plain old tortilla chips. I’ve been eating myself sick...

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Classic Scalloped Potatoes

Diane Homan — Tue, 27 Mar 2018 20:05:36 +0000

Do you have your Easter menu planned? I’ll admit, I do not. Seems like something I should get on, right? I won’t lie, I love to cook, but making gigantic feasts like Easter, Christmas, or – the horror – Thanksgiving just kind of makes me want to forget there’s a holiday. I love cooking and...

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Baked Parmesan Zucchini Fries

Diane Homan — Mon, 07 Aug 2017 12:00:46 +0000

Zucchini fries are fast becoming my new favorite side. Not only do we have a very, very large supply of zucchini (who knew one plant could make so much?), but these are so darn easy, and they up our vegetable intake. They a great replacement for potato-based fries. Not that they taste the same, but...

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Garlic Parmesan Roasted Carrots

Diane Homan — Mon, 10 Apr 2017 12:00:22 +0000

I guess I should start by saying that my husband hates vegetables, and in particular, carrots. But Easter basically requires carrots, so here we are. Every year, I try my hand at a new carrot recipe, and every year it gets politely rejected. But this carrot recipe, this one made it through. It was not...

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Classic Deviled Eggs

Diane Homan — Mon, 03 Apr 2017 12:00:22 +0000

Sometimes you just need a good, old-fashioned, no-frills classic recipe. That’s what this is. No buffalo ranch, lime cilantro, or avocado deviled eggs here. This recipe uses mayo, mustard, and good old paprika to achieve that delicious deviled egg taste just like grandma used to make. Not that my grandma used to make these. I’m...

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