Easter Recipes Archives | Homan at Home

Easy Marshmallow Fondant

Diane Homan — Fri, 19 Mar 2021 12:00:00 +0000

Just 3 ingredients to make your own delicious marshmallow fondant. This is fondant you’ll actually want to eat! Look at that gorgeously smooth fondant. These cupcakes were the easiest thing in the world to ice, and they came out looking like something from the bakery. Want to know the secret? This marshmallow fondant recipe and...

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DIY Cupcake Mini-Bouquet

Diane Homan — Sat, 11 May 2019 21:52:24 +0000

I love how this DIY cupcake mini-bouquet came out! The bright colors of the cupcakes, the “greenery” in between, and it’s highly portable and easily giftable – just wrap it in Saran wrap and tie it up with a bow! These DIY cupcake mini-bouquets are perfect for Mothers’ Day, Easter, or really anytime you want...

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Duck Cut-Up Cake

Diane Homan — Tue, 09 Apr 2019 00:13:36 +0000

Doing an Easter cake is becoming a yearly thing over here, and it has been a blast. In 2016, there was the infamous bunny cake (still far and away the most popular post on the blog). The bunny was followed by the chick, who was followed by a lamb. And this year, I decided to...

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Easy Easter Egg Sprinkle Cake

Diane Homan — Fri, 05 Apr 2019 18:07:47 +0000

Easter just brings out the baker in me. So prepare yourselves for quite a few cakes in the next little bit. This sprinkle cake is the first of the group, and the easiest. This requires absolutely no cake decorating skills beyond the ability to frost a cake. You don’t even have to get the frosting...

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Classic Scalloped Potatoes

Diane Homan — Tue, 27 Mar 2018 20:05:36 +0000

Do you have your Easter menu planned? I’ll admit, I do not. Seems like something I should get on, right? I won’t lie, I love to cook, but making gigantic feasts like Easter, Christmas, or – the horror – Thanksgiving just kind of makes me want to forget there’s a holiday. I love cooking and...

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Quiche with Rice Crust

Diane Homan — Wed, 14 Mar 2018 12:00:42 +0000

Quiche is where it’s at, guys. I know it’s March 14, aka Pi day, and so everyone is sharing their lovely strawberry and apple and cherry and chocolate concoctions, but if anyone asks what my favorite pie is, it’s quiche hands down. This is a budget-friendly meal my mom used to make. Her original recipe...

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Lamb Pull-Apart Cake

Diane Homan — Mon, 26 Feb 2018 13:00:37 +0000

I won’t lie, I’m pretty proud of this one. Just look at how cute and fluffy this little guy is! And he was so, so yummy (is that mean? I hope not. He is a cake…). I love watching videos of people making pull-apart cakes. There’s this one that comes across my Facebook feed every...

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Flower Pull-Apart Cake

Diane Homan — Mon, 08 May 2017 12:00:13 +0000

If you’re looking for an easy way to make a super cute and fun cake, pull-apart cakes might be for you. This simple flower is great way to get in on the action – it’s an easy intro to the very wide and creative world of simple cake decorating. A pull-apart cake is a creation...

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Garlic Parmesan Roasted Carrots

Diane Homan — Mon, 10 Apr 2017 12:00:22 +0000

I guess I should start by saying that my husband hates vegetables, and in particular, carrots. But Easter basically requires carrots, so here we are. Every year, I try my hand at a new carrot recipe, and every year it gets politely rejected. But this carrot recipe, this one made it through. It was not...

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Classic Deviled Eggs

Diane Homan — Mon, 03 Apr 2017 12:00:22 +0000

Sometimes you just need a good, old-fashioned, no-frills classic recipe. That’s what this is. No buffalo ranch, lime cilantro, or avocado deviled eggs here. This recipe uses mayo, mustard, and good old paprika to achieve that delicious deviled egg taste just like grandma used to make. Not that my grandma used to make these. I’m...

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