Comments on: Better than Bakery Cupcakes

By: Jhonty Rhodes

Jhonty Rhodes — Thu, 14 Nov 2024 17:20:35 +0000

Love this recipe tip! Adding pudding mix, whole milk, butter, and vanilla really transforms boxed cake into rich, bakery-style cupcakes. Duncan Hines is a solid choice too! Thanks for sharing—these sound perfect for any occasion, and I can’t wait to try them!

By: Diane Homan

Diane Homan — Wed, 30 Oct 2024 18:49:11 +0000

In reply to Benita. You can just pour the mix straight from the package. No preparing required! I hope you love your cupcakes!

By: Benita

Benita — Wed, 30 Oct 2024 18:40:56 +0000

Do I just add the instant pudding mix or am I to prepare the instant pudding then mix. 1st go at the cupcakes

By: Diane Homan

Diane Homan — Fri, 25 Oct 2024 15:42:01 +0000

In reply to Morgan. I have not, but that could be really delicious! I wonder how it would affect things if you replaced some of the milk with the sour cream.

By: Morgan

Morgan — Fri, 25 Oct 2024 15:25:52 +0000

Looking to make this recipe! Have you ever tried adding sour cream to it?

By: Diane Homan

Diane Homan — Wed, 23 Oct 2024 12:22:07 +0000

In reply to Tano. Both work! I've tested this with both Duncan Hines (15.25 oz) and Betty Crocker (13.25 oz) mixes.

By: Tano

Tano — Wed, 23 Oct 2024 05:01:37 +0000

Should I assume you mean a 15oz box of mix? Today some are 13 oz.

By: Rose

Rose — Sat, 05 Oct 2024 11:56:10 +0000

These were perfect! Everybodye loved them

By: Diane Homan

Diane Homan — Sat, 28 Sep 2024 20:26:37 +0000

In reply to Joellen brown. I'm so glad you enjoyed them!

By: Joellen brown

Joellen brown — Sat, 28 Sep 2024 13:01:49 +0000

These were perfect! Everyone loved them