Comments on: Duck Cut-Up Cake https://homanathome.com/2019/04/duck-cut-up-cake/ Wed, 14 Feb 2024 00:22:03 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Diane Homan https://homanathome.com/2019/04/duck-cut-up-cake/#comment-43738 Tue, 30 May 2023 03:40:10 +0000 https://homanathome.com/?p=10183#comment-43738 In reply to Cassie.

Depends! If you’re doing the star method like in the picture, you can just pipe right onto the cake. If you want smooth frosting, you’ll need to do a crumb coat and then chill the cake before you do a final coat.

]]> By: Cassie https://homanathome.com/2019/04/duck-cut-up-cake/#comment-43737 Tue, 30 May 2023 03:15:32 +0000 https://homanathome.com/?p=10183#comment-43737 How did you frost the sides of the cake without getting crumbs in the frosting?

]]> By: Diane Homan https://homanathome.com/2019/04/duck-cut-up-cake/#comment-20383 Sun, 05 Jul 2020 16:46:24 +0000 https://homanathome.com/?p=10183#comment-20383 In reply to Tiby Samuel.

Yes! If you let the buttercream crust, you can wrap the cake and cake board up tightly with plastic wrap, and it will keep.

]]> By: Tiby Samuel https://homanathome.com/2019/04/duck-cut-up-cake/#comment-20382 Sun, 05 Jul 2020 16:35:22 +0000 https://homanathome.com/?p=10183#comment-20382 This looks so pretty and much better using buttercream for decoration rather than fondant icing. Can this cake be made in advance? Like one day before?

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