You sure can! Wrap it up nice and tight in saran wrap, and it shoukd keep for a day or two. You might need to let it sit on the counter for a bit so that it’s easy to roll.

Hope your celebration is fantastic!

I do, but that’s because I line my baking sheet with a silicone liner. If I were putting the cookies directly on the sheet, I would only do the top.

Hi! The measurements are in the recipe card. If you’re having trouble finding it, you can click on item 8 in the table of contents. That should jump you right there!

In the meantime, it’s 1 cup butter, 1 1/2 cups sugar, 2 eggs, 2 3/4 cups flour, and 1/2 tsp cream of tartar.

Yes! It shouldn’t change texture, but it might add a gorgeously nutty flavor.

I’m so glad we found each other! I love snickerdoodle too — it’s clearly the superior option 🙂

Thank you, thank you. I’ve been looking for a Snickerdoodle cut out recipe for so long. I had to scroll through several pages of Google to get to yours.
Just made them. They are perfect and easy. Personally, I think plain sugar cookies are a bit boring to eat. So these are the best. Thanks, again.