Garlic Butter Green Beans
I feel like I’m pretty good at providing yummy meals for my family, but one thing I could work on is incorporating more veggies. It’s kinda difficult, because Dustin will eat basically no veggies, and Alex has decided that he wants to be just like daddy in that regard. Faith’s good with formula, so that leaves me eating any veggie dish I make.
So this is my challenge: make vegetable dishes that are delicious enough to get the boys in the family on board. I’m also trying to avoid heavy sauces and cheese, because, quite frankly, that feels like cheating.
These green beans are steamed, then covered in a light butter-garlic sauce that is mouth-wateringly delicious. I use frozen green beans so that I can make these year-round – and, of course, it’s cheaper that way!
Garlic Butter Green Beans
2017-06-07 23:26:55
Serves 4
Light butter garlic sauce makes a refreshingly delicious side!
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
- 1 bag frozen green beans
- 4 Tbsp butter
- 2 tsp garlic powder
- salt and pepper to taste
Instructions
- Steam green beans according to instructions on package.
- Place green beans in a bowl, and, while hot, mix in butter, garlic powder, and salt and pepper until green beans are coated.
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Looking for more delicious sides? Check these out!
Garlic Parmesan Roasted Carrots
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Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!
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Homan at Home
[…] I’m working super hard on teaching my (very picky) kiddo how to eat a variety of food (see Garlic Butter Green Beans and Garlic Parmesan Roasted Carrots for some of my veggie attempts). These popsicles are so […]
Homan at Home
[…] Garlic Butter Green Beans […]