Baked Salmon
Through the years I’ve met many folks who are … less than confident about cooking fish. I’m no pro, but I make a mean baked salmon, and it’s one of the easiest dishes I know how to prepare. Squirt some lemon juice, shake a few spices, add a pat of butter, and bake until flaky. It tastes delicious, and looks gourmet!
And did I mention how healthy it is? That gorgeous lemon flavor is good for you too. And of course we all know about the omega-3 fatty acids rolling around in the salmon itself. This is a dish you can eat again and again, and your body will thank you for it!
Baked Salmon
2016-12-18 23:27:15
Ingredients
- 2 Tbsp lemon juice
- 2 tsp lemon pepper salt
- 1/2 tsp garlic powder
- 1 Tbsp butter or margarine
Instructions
- Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
- Lay the salmon fillet on the foil, then drizzle with lemon juice until covered.
- Sprinkle garlic and lemon pepper on entire fillet.
- Cut butter into 4 pieces, then space evenly across the salmon.
- Bake at 450° for 15 minutes or until salmon flakes.
Homan at Home https://homanathome.com/
Here’s your set up:
And here’s your final product:
Looking for more easy dinners? Check these out!
Oven Roasted Chicken and Veggies
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Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!
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4 Comments
Awesome Salmon Marinade | Simple Homemaking
[…] family tries to eat salmon once a week, usually on Sundays. We love Baked Salmon, but were getting tired of having it every week. Enter this delicious salmon marinade. I put the […]
Awesome Salmon Marinade - Homan At Home
[…] family tries to eat salmon once a week, usually on Sundays. We love Baked Salmon, but were getting tired of having it every week. Enter this delicious salmon marinade. I put the […]
Ellen Daniel
Cream together
1/4 cup finely chopped macadamia nuts
1/4 cup finely chopped cilantro
4 Tbl butter
Rub on top side of salmon and bake at 450 degrees for 15 minutes or until salmon is done.
Ellen Daniel
I’ve enjoyed this recipe for years. You can use pecans in place of the macadamia nuts and it’s just as good.