Comments on: Single-Rise Whole Wheat Bread https://homanathome.com/2014/09/whole-wheat-bread/ Wed, 14 Feb 2024 02:19:41 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Diane Homan https://homanathome.com/2014/09/whole-wheat-bread/#comment-12 Wed, 19 Nov 2014 01:44:21 +0000 http://dianehoman.wordpress.com/?p=125#comment-12 In reply to Chantile Haupt.

Not a bad idea with the whole oven thing. I’ll have to give it a try. And applesauce muffins are on their way. I took the pictures today, so I’m shooting for Friday or Monday for a post!

]]> By: Chantile Haupt https://homanathome.com/2014/09/whole-wheat-bread/#comment-11 Tue, 18 Nov 2014 02:46:13 +0000 http://dianehoman.wordpress.com/?p=125#comment-11 I’ve been meaning to leave this reply for a long time. I actually had it all typed up on my tablet when you first posted this and my lovely child deleted it. One thing I do to help my bread rise when its cold out it turn the oven on to the very lowest temperature it goes to. Usually 190 degrees or something like that. Once the oven has preheated turn the oven off and place the dough in the oven. Be sure to use a bowl that will not melt. I use a glass bowl and aluminium foil to cover the bowl. On a side note I’ve been thinking about your applesauce muffins, you should do a post on those.

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