Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Salsa Verde
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
½
cup
cilantro
7-10
tomatillos
husks removed
1-2
jalapeños
½
tsp
garlic powder
½
onion
1
Tbsp
lime juice
¼
tsp
cumin
salt and pepper to taste
Instructions
Preheat oven to 425 degrees.
Cover a baking pan with with foil.
Cut tomatillos in half, the place face-down on the foil.
Cut jalapeños in half. Remove seeds for mild salsa. Place face-down on the foil.
Roast tomatillos and pepper for 15 minutes or until skin bubbles and tomatillos are soft.
Chop onion.
Place all ingredients in a blender or food processor. Blend until desired consistency.
Store in air-tight container for up to 1 week.