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Pumpkin Pie Mousse

Prep Time2 hrs 10 mins
Servings: 12

Ingredients

  • 15 oz can pumpkin
  • 8 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 2 tsp vanilla
  • 1 tsp pumpkin pie spice
  • 8 oz Cool Whip defrosted

Instructions

  • In a mixing bowl, whip the cream cheese and pumpkin together.
  • Add sugar, vanilla, and pumpkin pie spice.
  • Fold in Cool Whip until well combined.
  • Refrigerate for 2-3 hours or until set.