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Green Beans Caesar

Green Beans Caesar | Homan at Home

At the risk of stating the obvious, I’ll say it: The holidays are coming! Which means that rich foods are back in play, folks. And one of my favorite parts of the meal has to be the side dishes. I could eat mashed potatoes and gravy all day, that’s all I’m saying. 

Or, green beans caesar. As far as I can tell, this is a lesser known holiday side, but we’ve had the recipe hanging around for a while. It’s actually slightly lighter than the standard green bean casserole, so if you’re looking to lighten up that Thanksgiving or Christmas dinner, this recipe might be your new best friend. 


Green Beans Caesar | Homan at Home

The flavor on the green beans is slightly tangy, and the topping adds that distinctive kick from the parmesan. Combined with the crunch of the bread crumbs and the smoothness of butter, these green beans are a dish you definitely want to try 🙂

Green Beans Caesar
Serves 6
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Green Beans
  1. 2 cans green beans
  2. 2 Tbsp oil
  3. 1 Tbsp vinegar
  4. 1/2 onion, chopped
  5. 1 tsp garlic powder
  6. 1/4 tsp pepper
Topping
  1. 2 Tbsp bread crumbs
  2. 1 Tbsp Parmesan cheese
  3. 1 Tbsp butter
  4. paprika
Instructions
  1. Mix ingredients for green beans in a casserole dish.
  2. Combine topping ingredients (except paprika) in a small bowl.
  3. Cover beans with topping and sprinkle with paprika.
  4. Bake at 350° for 35-40 minutes.
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Looking for more delicious sides? Check these out!

Garlic Parmesan Roasted Carrots | Homan at Home

Garlic Parmesan Roasted Carrots

Baked Parmesan Zucchini Fries | Homan at Home

Baked Parmesan Zucchini Fries

Garlic Butter Green Beans | Homan at Home

Garlic Butter Green Beans

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Green Beans Caesar | Homan at Home

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Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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