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Chicken Pot Pie Bubble Up Bake

Chicken Pot Pie Bubble Up Bake | Homan at Home

This is my first time making a bubble up. They’ve been going by on Pinterest for so long, tempting me, but I had weight-loss goals, and Pillsbury butter flavored jumbo rolls were not on the menu. Now I’m out of the loss phase and into maintenance, and I can eat things I’ve only drooled over for the last 9 months. Including bubble up casseroles. 

Guys, so good! One of my husband’s favorite foods is my chicken pot pie, but since I make it all from scratch, it takes like, forever. Seriously. So I make it about once a year and kind of hate every minute of it. I decided to see if I could turn it into one of these bubble up things. This was a good decision. I am now no longer obligated to make a traditional chicken pot pie because this is apparently just as good. 


Chicken Pot Pie Bubble Up Bake | Homan at Home

And it is so dang easy. I used some pulled chicken I’d made in the crockpot mixed in with steamed veggies and chopped up some refrigerated biscuits, tossed them in a 13×9 and baked it. Really. That’s it.  The rolls rise and bubble up so nicely, and the result both looks and tastes amazing. This would be perfect for last minute entertaining – it takes practically no time, and it looks all fancy. 

Chicken Pot Pie Bubble Up Bake
Serves 8
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 can refrigerated biscuits
  2. 1 cup cooked chicken
  3. 1 bag steamed mixed veggies
  4. 1 can cream of chicken soup
  5. 4 Tbsp butter, melted
Instructions
  1. Mix together all ingredients.
  2. Spread evenly in a greased 13x9 pan.
  3. Bake at 350° for 25-30 minutes or until biscuits are golden brown.
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Chicken Pot Pie Bubble Up Bake | Homan at Home

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Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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