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Baked Parmesan Zucchini Fries

Baked Parmesan Zucchini Fries | Homan at Home
Zucchini fries are fast becoming my new favorite side. Not only do we have a very, very large supply of zucchini (who knew one plant could make so much?), but these are so darn easy, and they up our vegetable intake. They a great replacement for potato-based fries. Not that they taste the same, but they’re finger foods, and tasty in their own right, so it works out pretty well. 

I’ve never really liked zucchini outside of bread and cakes – it has basically no flavor, if you ask me. So it was with great reservations I made an attempt at these. However, with the parmesan cheese, garlic, and pepper, lack of flavor is no problem at all. 
Baked Parmesan Zucchini Fries | Homan at Home

Just a tip we’ve noticed: these taste best fresh, and aren’t the best at keeping overnight in the fridge. As much as my family has liked them, though, that hasn’t been much of a problem!

Baked Parmesan Zucchini Fries
Serves 4
Healthy baked zucchini fries with delicious parmesan-garlic topping!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 2 zucchinis
  2. 1/4 cup parmesan cheese
  3. 1 tsp garlic powder
  4. 2 Tbsp olive oil
  5. salt and pepper to taste
Instructions
  1. Chop zucchini into sticks.
  2. Toss zucchini with olive oil, garlic powder, parmesan, salt, and pepper.
  3. Spread zucchini onto greased baking pan.
  4. Bake at 400° for 10-15 minutes or until zucchini is soft when poked with a fork.
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Looking for more easy sides? Check these out!


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Baked Parmesan Zucchini Fries | Homan at Home

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Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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