It’s hot. We literally broke records this last week, and you’d think that at some point I’d acclimatize, but yeah, that’s apparently not happening. Which is why you’re going to be seeing a fair few posts on popsicles and ice cream in the next few weeks. I just don’t have it in me to even make things like Rice Krispie treats because turning on the stovetop just feels like torture. Ice cream in a bag is a great dessert when the weather’s like this for more than one reason. Let me enumerate:
I have some pictures, but they don’t really do the ice cream justice. Since it’s been 100+ the last few days, the ice cream melts literally before I take pictures.
See? Super soft serve, and this is roughly 1 minute after taking it out of the ice. If you do this in more normal weather, the ice cream is actually scoopable and looks like real ice cream. The positive side is that no matter what the melting situation is, the stuff tastes sooooo good!