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Lemon Snack Cake

Lemon Snack Cake | Homan at Home

It’s lemon time again! Lemon is the ultimate spring flavor in my book. It’s light, it’s fresh, and it’s such a gorgeous pale yellow color – in other words, it just screams springtime!

This lemon snack cake is a one-bowl dessert that whips up in minutes. It makes use of my snack cake mix (you can find the recipe here). If you keep a few packages of mix around, you can have this puppy in the oven in five minutes. 


Lemon Snack Cake | Homan at Home

I made this recipe using only lemon juice since I can’t find dried lemon zest anywhere around here, and my goal was to make a cake that I would always have the stuff for. I don’t buy lemons that often (during some seasons, they are seriously expensive). The juice gives the cake a strong lemon flavor, which I love. The texture of this one is slightly more dense than the chocolate snack cake, which surprisingly, I found I like. It’s kind of moist and crumbly, and the melted white chocolate chips on top compliment the lemon flavor perfectly. 

Lemon Snack Cake
Serves 9
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 package snack cake mix
  2. 1/4 cup lemon juice
  3. 1 egg
  4. 1/2 cup butter, melted
  5. 1 tsp vanilla
  6. 1/2 cup milk
  7. white chocolate chips
Instructions
  1. Mix together all ingredients except the white chocolate chips.
  2. Pour batter into greased 9x9 pan.
  3. Bake at 350° for 20-25 minutes.
  4. Once baked, remove from oven and immediately spread white chocolate chips on top. Allow them to melt, then spread the melted chocolate evenly over the top of the cake.
  5. Allow to cool completely and serve.
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Lemon Snack Cake | Homan at Home

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Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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