A few months ago, I finally cracked on the no-eating-cookie-dough-while-pregnant front. I spent some time in the kitchen turning my favorite cookie recipes into eggless, pregnancy-safe versions, which you can find in this post (Eggless Cookie Dough 3 Ways). I was happy – the sugar cookie, chocolate chip, and oatmeal raisin sated my dough needs for a while, but recently, I made some double chocolate chip cookies and realized that I needed to hit the kitchen again.
And so I give you these two new additions to my eggless cookie dough repertoire: pumpkin spice chocolate chip
And double chocolate chip:
The pumpkin spice is adapted from my favorite pumpkin cookie recipe: these Soft and Chewy Pumpkin Chocolate Chip Cookies from Averie Cooks. I can’t recommend these enough – so if you’re looking for baking cookies, these are the ones. The Double Chocolate Chip is adapted from my double chocolate chip cookie recipe – one of my favorites on the whole blog!