Can I just tell you how happy I am that fall is finally here? The deadly summer heat is gone, and my favorite flavors are back. I know I’ve been gushing in post after post since the heat finally broke, but making this pumpkin pudding today reminded me of how lucky I am to “live in a world where there are Octobers” (bonus points if you know what book that’s from!).
This recipe is quick and easy (in fact, I learned to make it at a Kindergarten harvest party), but the result is delicious. It’s a thick, rich pudding mixed with heavenly-smelling spices and topped with whipped cream. Everything is better topped with whipped cream. Don’t argue. Just accept it.
Incidentally, this is also the first time I have tried to make a recipe video. I could use a little work on my videography skills (read: a LOT of work), but I’ll throw it up here for you visual types (and you types who could use a good laugh today!). As always, the written recipe is below. From start to finish, this takes about 20 minutes, but that’s mostly because of the chilling times. Hands on time is less than 5 minutes – super easy, super quick!