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Apple Crisp

Easy Apple Crisp | Homan at Home

I’m having trouble coming up with something to say about this apple crisp, mostly because I’m too busy looking at the picture and wishing that Dustin and I hadn’t eaten the whole thing so quickly. I’ve been waiting months to make this – the summer was just too blazing hot to enjoy such a warm, comforting dish. I was so glad to see the temperature drop enough for baking, and of course, first on the list was a delicious, simple apple crisp. 

Easy Apple Crisp | Homan at Home

The apples are tart and tangy (I use Granny Smith for maximum effect), the streusel is to die for, and the buttery cinnamon apple juice you get after you bake this is perfection. With a combination of juicy and slightly crunchy, this apple crisp just screams “perfect fall comfort food.” I also love that it’s so easy to make. The biggest time commitment is chopping the apples, and you can even use dehydrated apples to make this quicker. There’s no mixer involved, the baking time is short, and the result is amazing!

Easy Apple Crisp | Homan at Home

Apple Crisp
Serves 6
Buttery, cinnamony streusel with tart, juicy apples!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 apples
  2. 2/3 cup brown sugar
  3. 1/2 cup flour
  4. 1/2 cup oats
  5. 3/4 tsp cinnamon
  6. 1/2 tsp nutmeg
  7. 1/3 cup butter or margarine, softeneed
Instructions
  1. Pare and chop the apples. Place them in a greased 8x8 pan (or a standard pie pan).
  2. Mix together all other ingredients in a bowl. Spread over apples.
  3. Bake at 350° for 25-30 minutes or until streusel is golden brown.
  4. Serve warm topped with whipped cream or ice cream.
If you choose to make this with dehydrated apples, they'll need a little help to get that juiciness. To make the apple filling with dehydrated apples you'll need
  1. 1 2/3 cups dried apples
  2. 2/3 cup sugar
  3. 2 1/2 cups water
  4. 2 Tbsp cornstarch
  5. 1 tsp cinnamon
  6. 3 tsp lemon juice
  7. Place all these in a saucepan and boil for 1 minute. Then place the mixture in your pan, cover with the streusel and bake!
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And don’t forget to pin!

Easy Apple Crisp | Homan at Home

4 Comments

Linda @ 2 Cookin' Mamas

Look out kitchen, here I come! I can see why you got distracted writing when you could eat this scrumptious looking dessert. Can’t wait til it gets cold here (or I could always crank up the AC) so I can give this one a try.
Linda @ 2 Cookin’ Mamas recently posted…Self-Frosting Pumpkin Nutella Muffins – #SecretRecipeClubMy Profile

Diane Homan

It’s a keeper! Thanks for the kind words 🙂

Homan at Home

[…] lying around, and is one of the more delicious things I have tasted this fall (up there with this apple crisp, which happens to be the most popular post on the […]

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We're the Homans - Diane, Dustin, Alex, and Faith (not pictured - she's really new!). We love blogging deliciously simple recipes and kid-friendly crafts. Thanks for stopping by!

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