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Streusel Topped Zucchini Bread

Streusel Topped Zucchini Bread | Homan at Home

Fall has the best food. I know I’m not breaking any new ground with that statement, but c’mon. Pumpkin, apple, caramel, and cinnamon – all fall’s flavors. Fall gets soups and breads, cookies and bars. Everything’s warm and comforting and makes your house smell amazing!

Which brings us to this zucchini bread. It’s dense, moist, and has just the right combination of sweetness and cinnamony flavor. I doubt anyone would ever guess there’s a vegetable lurking beneath all that yumminess.

Streusel Topped Zucchini Bread | Homan at Home

The ingredients are things you probably have in your house, which makes this easy to whip up at a moment’s notice. When the zucchinis from my garden come in, I make several of these loaves and give them to friends and neighbors. 

Incidentally, this batter makes great muffins as well. Just spoon the batter into a greased muffin tin and bake at 350 for 15-20 minutes. The zucchini in the bread is already sneaky, but if you want to up your sneaky game, you could ice the muffins and tell your kids they’re cupcakes!

Streusel Topped Zucchini Bread
Yields 1
Dense, moist, zucchini bread with a crumbly streusel topping.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Zucchini Bread
  1. 1 egg
  2. 1/2 brown sugar
  3. 1/2 granulated sugar
  4. 1/2 cup butter, melted
  5. 1 cup zucchini, grated
  6. 2 tsp vanilla
  7. 1 1/2 cups flour
  8. 1/2 tsp baking powder
  9. 1/2 tsp baking soda
  10. 1/2 tsp salt
  11. 2 tsp cinnamon
  12. 1/4 tsp cloves
Streusel Topping
  1. 1/3 cup brown sugar
  2. 1/4 cup flour
  3. 1/4 cup oats
  4. 1/2 tsp cinnamon
  5. 1/4 tsp nutmeg
  6. 3 Tbsp cup butter or margarine, softened
Instructions
  1. In a mixing bowl, beat together egg and sugars.
  2. Add zucchini and vanilla and mix well.
  3. Add all dry ingredients and pour into greased loaf pan.
  4. Mix together all ingredients for the streusel and spread on top of the batter.
  5. Bake at 350° for 45 minutes.
Adapted from Sally's Baking Addiction
Homan at Home http://homanathome.com/

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Streusel Topped Zucchini Bread | Homan at Home

 

 

One Comment

Homan at Home

[…] and we have been making zucchini bread at least once a week. Now, we love plain old zucchini bread (and here’s a great recipe – you can top it with the buttercream or not!), but nothing, nothing compares to the triple […]

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Welcome!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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