Bakery Style Blueberry Streusel Muffins

Bakery Style Blueberry Streusel Muffins | Homan at Home

Blueberry muffins are the perfect addition to any breakfast or brunch. Back in the days when I had to attend staff meetings (there are definitely perks to being a stay-at-home parent), the basket of muffins was a huge draw. Giant, moist bakery blueberry muffins with caramlized streusel and juicy berries are my favorite. I’m a total sucker for them.

That’s why I decided to try to recreate that deliciousness.

Bakery Style Blueberry Streusel Muffins | Homan at Home

Frozen blueberries work really well if you’re on a budget, and adding sour cream to the batter yields a muffin that practically melts in your mouth.

Bakery Blueberry Streusel Muffins
Yields 24
Melt in your mouth blueberry muffins!
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1/4 cup butter
  2. 1/3 cup sugar
  3. 1 tsp vanilla
  4. 1 egg
  5. 2 1/3 cup flour
  6. 4 tsp baking powder
  7. 1/2 cup milk
  8. 1/2 cup sour cream
  9. 1 1/2 cup blueberries
  10. 1/2 cup brown sugar
  11. 1/3 cup flour
  12. 1/2 tsp cinnamon
  13. 1/4 cup butter (cold)
Instructions
  1. Beat 1/4 cup butter, sugar, vanilla, and egg.
  2. Add flour and baking powder. Mix well.
  3. Add milk and sour cream. Mix well.
  4. Fold in blueberries.
  5. Spoon into muffin tin, filling cups 2/3 full.
  6. In bowl, mix brown sugar, flour, and cinnamon. Cut in 1/4 cup butter until crumbly.
  7. Sprinkle streusel over muffins.
  8. Bake at 350 for 25 minutes or until knife inserted in center comes out clean
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Instructions

Take 1/4 cup butter and beat it in well with the sugar and vanilla. This makes the base for your muffins.

blueberry streusel muffins

Now you’re going to add the dry ingredients (flour and baking powder). When you get through, the batter will be very thick, and not very muffing-y looking at all. Adding the milk and sour cream will fix that.

blueberry streusel muffins

See, looking much more like muffin batter!

Folding in the blueberries is always trick for me. I use a wooden spoon and try to stir as little as possible. Otherwise, the blueberries will squish up and turn your entire batter a lovely shade of violet. This doesn’t affect the taste, but it might not be the look you’re going for.

blueberry streusel muffins

Whew! Hard part’s over!

Now, you’re going to use a spoon to fill muffin cups about 2/3 full of batter. The batter is very sticky, so it can be kind of hard to work with. Stick with it though – the muffins are worth it!

blueberry streusel muffins

This is gonna be good!

I like to use my mixer to make the streusel, because cutting butter in by hand is hard. I throw all the streusel ingredients in and let it blend. Once it’s done, it’s time to sprinkle the muffins with streusely goodness!

blueberry streusel muffins

Last step is to bake them at 375° for about 25 minutes. I use the old toothpick/knife trick to tell if they’re done. Usually, the smell is enough, though. It is heavenly!

Bakery Style Blueberry Streusel Muffins | Homan at Home

That’s all it takes. In less than an hour, you can have muffins that taste like you paid tons at a bakery. They’re pretty, too!

Bakery Style Blueberry Streusel Muffins | Homan at Home

Don’t forget to pin!

Bakery Style Blueberry Streusel Muffins | Homan at Home

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5 Comments

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[…] ← Bakery Blueberry Streusel Muffins […]

Claire

Yummy! We are planning on going berry picking this week so these are perfect.

Diane Homan

They were amazing! Hope your berrying goes well 🙂

Homan at Home

[…] but these applesauce muffins are the BEST MUFFINS EVER! I have tons of muffins in my repertoire (blueberry, chocolate, banana, strawberry), but I find myself making these unassuming little guys every chance […]

Homan at Home

[…] Bakery Blueberry Streusel Muffins […]

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Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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