Whole Wheat Pizza Dough

Whole Wheat Pizza Dough | Homan at Home

My husband loves pizza. It was the end of the semester. I wanted to make him a treat. He doesn’t want anything that doesn’t fit his Body Beast diet (heaven forbid you mess with his results!).

That was my challenge last week. Of course Pinterest came through. Bless this Mess has a recipe for whole wheat pizza dough that is actually better than any white pizza dough I’ve ever made. This one’s a keeper whether you’re worried about fitness results or not!

 

Whole Wheat Pizza
Yields 1
An overnight whole wheat pizza dough that tastes amazing!
Write a review
Print
Prep Time
24 hr
Cook Time
15 min
Prep Time
24 hr
Cook Time
15 min
For Dough
  1. 1 1/2 cups whole wheat flour
  2. 1 tsp sugar
  3. 3/4 tsp salt
  4. 1/4 tsp yeast
  5. 2/3 cup cold water
  6. 1/2 tbsp olive oil
For Sauce
  1. 1 can tomato sauce
  2. 1 tsp sugar
  3. 1 tsp garlic
  4. 1/4 tsp salt
  5. 1/4 tsp pepper
  6. 1 tsp Italian seasoning
For Dough
  1. Combine dry ingredients. Add oil and water until soft dough forms.
  2. Cover and place in refrigerator for a minimum of 24 hours and a max of 3 days.
  3. Remove from refrigerator and let sit for 15 minutes. Roll out on a piece of parchment paper or baking sheet.
  4. Add sauce and toppings, then bake at 500° for 10-15 minutes.
For Sauce
  1. Whisk ingredients together in bowl.
  2. Spread on pizza. Makes enough sauce for 2 pizzas.
Homan at Home http://homanathome.com/

Instructions

Start by combining the dry ingredients.

img_20150628_141208

Add the oil, then slowly add the cold water a little at a time until the dough holds together. I had to use 1 cup more water than the original recipe recommended since I live in a dry area.

img_20150628_141252-1

Now, you’re going to put some Saran wrap over the bowl and refrigerate this for 24 hours at least. The original site says you can leave it for as long as three days. I left it just a little under 24 hours and had great results.

img_20150628_141052-1

This is what the dough looked like the next evening. I put it on a silicon cooking mat (you can also use parchment paper) and rolled it into a circle. Then I realized that I cannot roll nice looking circles to save my life, so I started again and made  something that resembles a rectangle.

img_20150628_141002

For the sauce, I used a can of tomato sauce and added sugar, Italian seasoning, garlic, and pepper. I whisked it together, then spread it on the dough.

 img_20150628_140911

Then topping mania! This one had mozzarella, onions, green pepper, roma tomato, and baby spinach leaves from my garden.

img_20150628_140827

Once you’ve got it the way you like it, bake it for 10-15 minutes at 500° on a heated stone or baking sheet (for a heated baking sheet, just stick it in the oven for 15 minutes before you put the pizza on it). Enjoy!

Whole Wheat Pizza Dough | Homan at Home

What are your favorite pizza toppings? Leave a comment and let us know!

Whole Wheat Pizza Dough | Homan at Home

 

(Visited 274 times, 1 visits today)

2 Comments

Homan at Home

[…] Whole Wheat Pizza […]

Homan at Home

[…] Whole Wheat Pizza Dough […]

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

Learn More →