This chili recipe is one of my favorites. It’s basically a dump and heat recipe, making it perfect for long, tiring days when cooking is the last thing you’re interested in.
I like to use leftover taco meat for the ground beef, but this tastes just fine with unseasoned beef too.
We're the Homans - Diane, Dustin, Alex, and Faith (not pictured - she's really new!). We love blogging deliciously simple recipes and kid-friendly crafts. Thanks for stopping by!Learn More ->