Through the years I’ve met many folks who are … less than confident about cooking fish. I’m no pro, but I make a mean baked salmon, and it’s one of the easiest dishes I know how to prepare. Squirt some lemon juice, shake a few spices, add a pat of butter, and bake until flaky. It tastes delicious, and looks gourmet!
And did I mention how healthy it is? That gorgeous lemon flavor is good for you too. And of course we all know about the omega-3 fatty acids rolling around in the salmon itself. This is a dish you can eat again and again, and your body will thank you for it!
Here’s your set up:
And here’s your final product: