Homan at Home

Simple and budget-friendly ways to make your house a home

Tex-Mex Chicken Casserole

Chicken Casserole 

Still trying to lose the baby weight over here, which means my quest for healthy recipes continues. This week’s gem comes from Six Sister’s Stuff. This is delicious, filling, and low-fat!

Tex-Mex Chicken Casserole
Serves 10
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
  1. Tex-Mex Chicken Casserole
  2. 2 Tbps dried onion
  3. 1 Tbsp olive oil
  4. 1 package chicken Rice-a-Roni
  5. 1 3/4 cups water
  6. 1 chicken bouillon cube
  7. 1 chicken breast, chopped and cooked
  8. 1/2 cup chopped tomato
  9. 1 canned diced green chilies
  10. 1 1/2 tsp chili powder
  11. 1 tsp basil
  12. 1/8 tsp cumin
  13. 1/8 tsp pepper
  14. 1/2 cup grated cheddar cheese
  1. In a saucepan, heat oil. Stir in the dried onion and Rice-a-Roni mix, including the seasoning packet.
  2. Cook for 1-2 minutes, or until vermicelli is browned.
  3. Stir in water and bouillon cube, bring to boil, then reduce heat and simmer for 20 minutes.
  4. Stir in all ingredients except cheese.
  5. Transfer to a 13x9.
  6. Bake at 425° for 25 minutes. Remove from oven and top with cheese. Allow cheese to melt, then serve.
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We're the Homans - Diane, Dustin, Alex, and Faith (not pictured - she's really new!). We love blogging deliciously simple recipes and kid-friendly crafts. Thanks for stopping by!

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