Homan at Home

Happiness lives here


5 More Slow Cooker Dump Meals

5 More Tasty Slow Cooker Dump Meals | Homan at Home

Perfect for busy folks, dump meals allow you to freeze ingredients ahead of time, throw them into the fridge to thaw the night before, and dump into a slow-cooker for a delicious dinner with minimum amounts of work. Each of these meals makes 4-6 servings.

Like what you see? Click here for 5 more easy dinners!


(Note: Beef Stew photo in the header is courtesy of Jeffery W., some rights reserved). 

Slow-Cooker Beef Stew

1412733904623-1
  • Ingredients

  • 1 lb beef stew meat
  • 4 beef bouillon cubes
  • 1/2 cup pepper strips
  • 1 cup mixed vegetables
  • 2 cups frozen potatoes
  • 1 tsp garlic
  • 1 tsp Italian seasoning
  • 1 Tbsp dried chopped onions
  • 1 bay leaf
  • 5 cups water
  • Place all ingredients except for water in a freezer bag. Seal and freeze flat. Before use, thaw overnight in the refrigerator, then dump into slow-cooker, add water, and cook on low for 4-6 hours.

       Southwest Chicken Soup

1412734047484
  • Ingredients

  • 2 chicken breasts
  • 1 can diced tomatoes
  • 1/2 cup pepper strips
  • 1 can kidney beans
  • 4 chicken bouillon cubes
  • 5 cups water
  • 1 tsp garlic
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 Tbsp dried chopped onions
  • Place all ingredients except water into freezer bag. Seal and freeze flat. Before using, thaw overnight in refrigerator. Dump ingredients into slow-cooker, add water, and cook on low for 4-6 hours. Shred chicken, then serve.

Italian Ranch Dump Chicken

1412734533620-1
  • Ingredients

  • 4 chicken breasts
  • 1/2 cup Italian dressing
  • 1/2 cup Ranch dressing
  • 1 tsp garlic
  • 1 tsp cumin
  • 1/2 cup water
  • Place all ingredients except for water in freezer bag. Seal and freeze flat. Before using, thaw overnight in refrigerator. Dump ingredients into slow-cooker, add water, and cook on low for 4-6 hours.

Cafe Rio Chicken and Rice

1412734417695
  • Ingredients

  • 2 chicken breasts
  • 1/2 cup Italian dressing
  • 1 tsp garlic
  • 1 tsp cumin
  • 1/2 cup water
  • 1 cup rice
  • 1 2/3 cup water
  • 1 can salsa verde
  • Place chicken breasts, Italian dressing, garlic, and cumin into freezer bag. Seal and freeze flat. Before use, thaw in overnight in refrigerator. Dump bag into slow-cooker, add 1/2 cup water, and cook on low for 4-6 hours. Remove chicken from slow-cooker and shred.
  • To make the rice, pour rice, 1 2/3 cup water, and can of salsa verde into rice cooker. Allow to cook. Serve shredded chicken over rice.

Slow-Cooker Chicken Curry

1412734361653-1
  • Ingredients

  • 2 chicken breasts
  • 1 can garbanzo beans
  • 1 cup mixed vegetables
  • 1 can coconut milk
  • 1 chicken bouillon cube
  • 1 cup water
  • 1 can tomato sauce
  • 2 Tbsp curry powder
  • Tbsp dried chopped onion
  • Place all ingredients except water into freezer bag. Seal and freeze flat. Before using, thaw overnight in the refrigerator. Dump bag into slow-cooker, add water, and cook on low for 4-6 hours. Remove chicken, shred it, and return to curry. Serve over cooked rice.
(Visited 245 times, 1 visits today)

5 Comments

Rebecca

Thanks for sharing these! So nice to have some new things to try! ~Blessings~

Slow-Cooker Dump Meals Part 1 | Simple Homemaking

[…] This post is part 1, and has 5 meals. The other 5 meals can be found here in part 2. […]

Slow-Cooker Chicken Curry - Homan At Home

[…] recipe rocks! It throws together quickly in the mornings, works great as a dump meal, and tastes absolutely […]

5 Tasty Slow Cooker Dump Meals - Homan At Home

[…] Like what you see? There’s another 5 meals here in part 2. […]

Homan at Home

[…] also works really well as a dump meal (we ate it multiple times after I had Alex because of […]

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Hello!

Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

Learn More →