Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars | Homan at Home

Ah yes, pumpkin spice season is here. If there is one pumpkin-flavored recipe you’ve got to try, it’s these bars. They’re wonderfully moist with chocolate tidbits throughout,  and the tangy cream cheese frosting complements the cinnamony chocolateness perfectly! In fact, it might be more accurate to call these a pumpkin cake. The texture is light and fluffy, with smooth frosting, and the flavor is so rich, you can easily share (well, maybe you can). This is a great recipe for potluck or event desserts since it makes up so quickly, and pleases pretty much anybody with tastebuds 🙂

Pumpkin Chocolate Chip Bars | Homan at Home

Pumpkin Chocolate Chip Bars
Serves 16
Moist pumpkin bars with chocolate morsels and tangy cream cheese icing.
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Bars
  1. 4 eggs
  2. 1 cup oil
  3. 1 2/3 cup sugar
  4. 15 oz pumpkin
  5. 2 cups flour
  6. 2 tsp baking powder
  7. 2 tsps cinnamon
  8. 1 tsp salt
  9. 1 tsp baking soda
  10. 12 oz chocolate chips
Cream Cheese Icing
  1. 8 oz cream cheese
  2. 1/2 cup butter
  3. 2 cups powdered sugar
  4. 1 tsp vanilla
Instructions
  1. Mix together eggs, sugar, oil and pumpkin.
  2. Add flour, baking powder, cinnamon, salt, and baking soda.
  3. Mix in chocolate chips.
  4. Using a spatula, spread evenly in greased 13x9 baking pan.
  5. Bake at 350 degrees for 30 minutes or until knife inserted into center comes out clean.
  6. In a separate bowl, whip together the cream cheese, butter, and vanilla.
  7. Add the powdered sugar 1/2 cup at a time beating on low until you reach the desired consistency. Wait until bars are completely cool to frost.
Notes
  1. Cinnamon buttercream frosting also tastes amazing on these bars. Check out the recipe on my Best Buttercream Frosting post!
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Pumpkin Chocolate Chip Bars | Homan at Home

 

Want more pumpkin deliciousness? Check these recipes out!

 

 

 

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6 Comments

racheltrieslife

I’ve never baked with pumpkin but I’ve seen so many amazing recipes this year (definitely including this one) that I’m feeling quite inspired, I might have to give it a go!

http://racheltrieslife.com/2014/11/09/rachel-in-the-kitchen-raspberry-ripple-brownies/

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Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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