Quick ‘n Easy Taco Soup

Taco Soup |Homan at Home

Looking for a super simple dinner? Give this taco soup a try. It’s warm and comforting on a winter day, and takes literally minutes to whip together. 

You can put this baby in the crockpot to make it even faster, and using leftover taco-seasoned ground beef cuts your time to practically nothing. When my family is running from thing to thing, this is the recipe I go for. It’s one of the few soups my husband will eat. He claims soup always leaves you hungry. But between the two types of beans, the corn, the ground beef, and the tomatoes, this soup is hearty enough to please even Dustin. That’s saying something!

Taco Soup Wide 2

~Note: I’ve started using ground turkey in place of the ground beef. It’s actually cheaper here, and you can get a better cut even at the cheaper price. I like it better too, since it’s less greasy, but I haven’t noticed any change in taste. You might want to check the price of ground turkey in your area. Just a thought!~

Taco Soup
Serves 8
A fast, hearty, and delicious meal!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 1 can tomato sauce
  2. 1 can diced tomatoes
  3. 1 lb cooked and taco-seasoned ground beef
  4. 1 can corn
  5. 1 can black beans
  6. 1 can kidney beans
  7. 1/4 cup taco seasoning
  8. 1/2 cup water
  1. Drain and rinse corn and beans.
  2. Pour all ingredients into a pot and allow to simmer for 15-20 minutes.
  3. Serve warm with cheese, sour cream, and crushed tortilla chips.
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 Taco Soup | Homan at Home
What’s your go-to meal when you have no time? Leave a comment and let us know!
Taco Soup |Homan at Home
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Hi! I’m Diane, mom of two and wife to a pretty great guy. I love to cook and craft. I’m so excited to share my projects with you!

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