Today was one of those days when you look in the cupboard and don’t want to eat anything you’ve got. When that happens, I take to my favorite blog, Six Sisters Stuff, and look for new recipes. I found one I wanted to make, but it required enchilada sauce. I didn’t want to go to the store, so I found myself a recipe and started cooking. It was super easy and turned out extremely well.
The original recipe calls for vegetable oil, but I substituted olive oil to make it healthier (actually, olive oil is what I had in the cupboard). I also substituted a can of diced tomatoes with jalapenos for the original crushed tomatoes. It added a nice kick, which my family liked.
The original recipe leaves the sauce chunky, as you can see below, but I wanted a smoother version, so I put it through my Ninja. Very happy with the results!
We're the Homans - Diane, Dustin, Alex, and Faith (not pictured - she's really new!). We love blogging deliciously simple recipes and kid-friendly crafts. Thanks for stopping by!Learn More ->